Open AccessDetermination of the functional dependence of the duration of cavitation massaging on the parameters of meat and ultrasound
Author(s) -
Sergey Vladimirovich Ganenko,
Maxim Kasimovich Garipov,
Svetlana Yurevna Popova
Publication year - 2021
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2021i5pp83-87
Subject(s) - ultrasound , duration (music) , cavitation , materials science , acoustics , physics
The article reviews a method for determining the functional dependence of the duration of cavitation massaging on the thickness of pork pieces and the power of ultrasound based on the results of previous studies. In the process of analyzing the experimental data, it was found that the thickness of the massaged meat and the power of ultrasound have the strongest effect on the duration of this operation. Based on this, it was concluded that there is a functional relationship between these factors and the duration of cavitation massaging