Open AccessThe influence of bioconservatism “Bioamid-3” on the silage quality of sorghum
Author(s) -
Anna Erokhina,
О. Б. Каменева,
Yuriy Aleksandrovich Kalinin,
Denis Babushkin,
Аleksandr Аleksandrovich Safronov,
Т. В. Ларина,
Ilya Anatolyevich Kibkalo,
Tamara Nikolaevna Chernykh
Publication year - 2020
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2020i12pp59-61
Subject(s) - sorghum , silage , preservative , food science , fermentation , sugar , mathematics , chemistry , agronomy , biology
The article considers the results of research on the influence of bio-preservative Bioamide-3 on the quality and shelf life of grain and sugar sorghum silage. The duration of fermentation processes is confirmed by changes in active acidity and an increase in the amount of organic acids. The importance of the bioconservant in preserving the nutritional value is revealed.