Open AccessThe effectiveness of a new biological product Spud on the basis of Bacillus subtilis in the cultivation of potatoes
Author(s) -
М. К. Деревягина,
С. В. Васильева,
Г. Л. Белов,
В.Н. Зейрук,
И. И. Новикова
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i5pp8-14
Subject(s) - fungicide , blight , agronomy , rhizoctonia , rhizoctonia solani , bacillus subtilis , biology , crop , horticulture , bacteria , genetics
It is shown the efficiency of the application of preparative forms (dry and liquid) of Kartofin during the growing season 2016-2018 years against major diseases of potatoes and the impact on the growth and development of culture. Biopreparation possesses high fungistatic effect, protecting potato plants against rhizoctonia disease, potato blight and late blight under field conditions and tubers of the new crop from dry rot. In years of low and moderate disease development, the effectiveness of the studied Potato biopreparation on the Sante variety was at the level of the reference chemical variant, equally reducing the distribution and degree of disease development. In the years of epiphytotic disease development fungistatic effect of the biopreparation was inferior in efficiency to chemical fungicides, but had a significant protective effect compared to the control, reducing the distribution of rhizoctonia disease by 22.5%, potato blightby 20.7%, late blight by 12.8% on average. The results of tuberous analyses after harvesting showed a decrease in the percentage of tuber damage by dry rot in variants with Kartofin (1.7 and 1.4%). The yield of the standard potatoes after application of Kartofin was slightly higher than in the control – by 5.1–7.7%.