Open AccessMeat qualities and optimization of slaughter of buck lamb of edilbayev breed depending on their preslaughter weight
Author(s) -
Валерия Викторовна Муратова,
А.В. Молчанов
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i5pp60-65
Subject(s) - breed , zoology , biology , carcass weight , quality (philosophy) , body weight , mathematics , food science , endocrinology , philosophy , epistemology
Characteristic of meat efficiency of sheep of edilbayev breed and quality of mutton depending on achievement by animals of different weight categories is given in the article. An optimum lot of slaughter of animals on meat is established.