Open AccessInfluence of probiotic feed additive "agrobiointensive aves" on the meat productivity of rabbits
Author(s) -
Владимир Викторович Мунгин,
Надежда Ивановна Гибалкина,
Viktor Mikhaylovich Vasilkin,
Ренат Асымович Абушаев
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i4pp58-59
Subject(s) - probiotic , breed , productivity , biology , feed additive , food science , zoology , yield (engineering) , microbiology and biotechnology , veterinary medicine , medicine , bacteria , genetics , materials science , broiler , metallurgy , economics , macroeconomics
The article reveals an increase in the productivity of rabbits of the Khinkel meat breed as a result of the use of the probiotic supplement of the new generation Agrobiointensive Aves. The presented research results confirm the expediency of using the probiotic supplement in fattening young rabbits. During the experiment, the optimal dosage was established in the amount of 1 ml / l of water of the Agrobiointensive Aves mother liquor. According to the results of the conducted research, the positive effect of this additive on the growth energy (by 12.9%) and slaughter qualities, in particular, an increase in the slaughter yield of young rabbits to 56% or 1.40% more than in the control group, was noted.