Open AccessFeatures of the rheological properties of aqueous suspensions based on whole-grain oil flax
Author(s) -
Т. Б. Кулеватова,
L. N. Zlobina,
Svetlana Vitalievna Lyascheva,
Lyubov Vladimirovna Andreyeva
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i4pp21-23
Subject(s) - rheology , materials science , aqueous suspension , suspension (topology) , viscosity , aqueous solution , composite material , chemistry , mathematics , organic chemistry , homotopy , pure mathematics
The rheological curves of aqueous suspensions based on whole-milled flax were obtained in the experimental protocols of a Brabender viscograph in several temperature modes and features of swelling of the components were revealed. The quantitative intensity of some indicators of the rheograms was studied. The experimental technique at 200C had the highest distinguishing ability at the varietal level. The suspension based on whole-milled flax seeds of the ITIL variety had the highest viscosity.