Open AccessUse of full-fat soy flour in mixed feeds for baseline’s meat chickens and broiler chickens selecting by BGC “Smena”
Author(s) -
И. А. Егоров,
В.Г. Вертипрахов,
Т.Н. Ленкова,
Вардгес Агавардович Манукян,
Т.А. Егорова,
А.А. Грозина,
И Н Никонов
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i12pp47-53
Subject(s) - broiler , nutrient , food science , soy flour , biology , microbiology and biotechnology , ecology
The article presents the results of studies on the use of full-fat soy flour in mixed feeds for meat chickens of three baselines and broiler chickens selecting by BGC “Smena”. The feed was balanced in amino acids and other nutrients, which allowed increasing the productivity of poultry and digestibility of nutrients in the diet by increasing metabolism.