Open AccessThe influence of the probiotic “Active East” on the digestibility of nutrients, morphological and biochemical blood parameters of young pigs
Author(s) -
Сергей Петрович Москаленко,
Роман Федорович Белов
Publication year - 2019
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2019i10pp79-82
Subject(s) - probiotic , biology , nutrient , zoology , food science , body weight , ecology , endocrinology , bacteria , genetics
The results of the experiment on feeding the probiotic “Active East” to young fattening pigs are presented. Its inclusion in the diet of animals stimulated an increase in the digestibility of the main nutrients of the diet while increasing the gross and average daily gain in live weight. The use of a probiotic preparation did not adversely affect the morphological and biochemical parameters of the blood.