Open AccessEvaluation of commercial and fresh-picked Origanum vulgare after dehydration
Author(s) -
Vanessa Cristina dos Santos Peixoto de Oliveira,
Maria Inês B. Tavares,
Eduardo Miguez Bastos da Silva,
Paulo Sérgio Rangel Cruz da Silva,
Tiago Venâncio
Publication year - 2017
Publication title -
international research journal of materials sciences and applications
Language(s) - English
Resource type - Journals
ISSN - 2575-1034
DOI - 10.28933/irjmsa-2017-01-02
Subject(s) - origanum , dehydration , biology , botany , biochemistry , essential oil