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Planning and Implementation of a Startup in a Modern Business Environment
Author(s) -
Iryna Chernysh,
Kateryna Chelembiienko
Publication year - 2019
Publication title -
ekonomìka ì regìon
Language(s) - English
Resource type - Journals
eISSN - 2414-0538
pISSN - 2218-1199
DOI - 10.26906/eir.2019.2(73).1625
Subject(s) - truck , legislature , realization (probability) , process management , business , start up , engineering management , risk analysis (engineering) , engineering , computer science , operations management , political science , business administration , statistics , mathematics , law , aerospace engineering
The purpose of the article is to identify and analyze the results of the implementation of successful start-ups and review the legislative aspects for their development and implementation; substantiation of possibilities for realization of a startup on launch of a food truck with the implementation of healthy food. The concept and types of startups are considered. It justifies the possibility of implementing a start-up to launch a food truck with a suggestion of healthy nutrition.

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