Open AccessSTUDYING REPRESENTATIVES OF WHEAT GRAIN MICROBIOTA RESISTANT TO COPPER, ZINC, MANGANESE AND IODINE SALTS
Author(s) -
Н. А. Донченко,
V. N. Afonyushkin,
I. V. Nikolayeva,
Е. А. Храпов,
O. V. Mishukova,
И. Н. Троменшлегер,
М. Л. Филипенко,
Н. В. Давыдова
Publication year - 2017
Publication title -
sibirskij vestnik selʹskohozâjstvennoj nauki
Language(s) - English
Resource type - Journals
eISSN - 2658-462X
pISSN - 0370-8799
DOI - 10.26898/0370-8799-2017-5-8
Subject(s) - bacillus cereus , enterococcus faecium , microbiology and biotechnology , zinc , enterococcus faecalis , paenibacillus , biology , food science , bacteria , chemistry , 16s ribosomal rna , staphylococcus aureus , genetics , organic chemistry , antibiotics