Open AccessOptimization of making process of api-api (Avicennia marina) mangrove leaves stew with response surface methodology analysis
Author(s) -
Shofwatun Nida,
Eko Nurcahya Dewi,
Putut Har Riyadi
Publication year - 2022
Publication title -
bioma
Language(s) - English
Resource type - Journals
eISSN - 2549-9890
pISSN - 2086-5481
DOI - 10.26877/bioma.v11i2.11518
Subject(s) - tannin , chemistry , avicennia marina , glycoside , antioxidant , detection limit , response surface methodology , botany , chromatography , food science , mangrove , organic chemistry , biology , ecology