z-logo
open-access-imgOpen Access
Pengaruh Jenis Kemasan dan Lama Penyimpanan Terhadap Kualitas Minuman Khas Sinjai (Ires).
Author(s) -
Rosmawati Rosmawati,
Husain Syam,
Andi Sukainah
Publication year - 2021
Publication title -
jurnal pendidikan teknologi pertanian/jurnal pendidikan teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2614-7858
pISSN - 2476-8995
DOI - 10.26858/jptp.v6i2.13107
Subject(s) - physics , food science , art , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here