Open AccessPengaruh Fermentasi Acetobacter xylinum dan Saccharomyces cerevisiae terhadap Kualitas Nutrien dan Organoleptik pada Tepung Bit
Author(s) -
Taufik Ramadhan,
Isnawati Isnawati
Publication year - 2022
Publication title -
lenterabio : berkala ilmiah biologi
Language(s) - English
Resource type - Journals
eISSN - 2685-7871
pISSN - 2252-3979
DOI - 10.26740/lenterabio.v11n2.p351-358
Subject(s) - food science , starter , chemistry