Open AccessA combined technique of temperature preconditioning and modified atmosphere packaging to prolong the storage life of papaya
Author(s) -
N.A. Razali,
W.M.R.I. Wan Husin,
S. Safari,
N.K. Rosly,
F.A. Hamzah,
Mohd Fairuz Abdul Hamid
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(s1).017
Subject(s) - shelf life , titratable acid , ripening , postharvest , modified atmosphere , ascorbic acid , horticulture , cold storage , chemistry , food science , biology