Open AccessProduct development of passion fruit and citrus peel dark chocolate
Author(s) -
Y.Y. Yeo,
S.T. Thed
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(s1).010
Subject(s) - dark chocolate , food science , passion fruit , orange (colour) , chemistry , dpph , aroma , antioxidant , biochemistry