Open AccessPotential of whey protein isolate-lactose conjugates in the in-vitro infant digestion
Author(s) -
Sarizan Sabari,
Norliza Julmohammad,
Patricia Matanjun,
Noorakmar Ab Wahab
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(s1).004
Subject(s) - whey protein isolate , maillard reaction , chemistry , lactose , whey protein , digestion (alchemy) , pepsin , food science , hydrolysis , chromatography , biochemistry , enzyme