Open AccessEffect of glycerol concentrations on the mechanical and physical properties of chicken skin gelatin-tapioca starch composite films
Author(s) -
A.Y. Lau,
N.M. Sarbon
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).546
Subject(s) - gelatin , glycerol , ultimate tensile strength , starch , elongation , composite number , materials science , solubility , thermal stability , composite material , chemical engineering , food science , chemistry , organic chemistry , engineering