Open AccessAntioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
Author(s) -
I Gusti Ayu Wita Kusumawati,
Atikawati,
I Made Wisnu Adhi Putra,
Ida Bagus Agung Yogeswara
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).524
Subject(s) - dpph , chemistry , flavonoid , antioxidant , food science , amylase , ic50 , traditional medicine , botany , biology , biochemistry , enzyme , in vitro , medicine