Open AccessThe effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis)
Author(s) -
Achmad Ridwan Ariyantoro,
A. Fitriyani,
D.R. Affandi,
Dimas Rahadian Aji Muhammad,
Anastriyani Yulviatun,
Takahisa Nishizu
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).497
Subject(s) - starch , amylose , annealing (glass) , modified starch , materials science , moisture , solubility , chemistry , swelling , chemical engineering , polymer chemistry , composite material , food science , organic chemistry , engineering