Open AccessChemical properties and biological properties of four varieties of pomelo (Citrus grandis (L) Osbeck) in the Mekong Delta of Vietnam
Author(s) -
N.H.K. Nguyen,
M.T. Tran,
T.D. Le,
ManhHa Nguyen,
Thi Thuy Lieu Tran
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).479
Subject(s) - sweetness , dry matter , polyphenol , vitamin c , horticulture , flavonoid , food science , chemistry , biology , botany , antioxidant , sugar , biochemistry