Open AccessScreening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
Author(s) -
N.W. Nursini,
N.S. Antara,
I.M. Sugitha,
I.N. Sujaya
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).380
Subject(s) - lactobacillus rhamnosus , fermentation , starter , food science , skimmed milk , gamma aminobutyric acid , chemistry , fermentation in food processing , lactic acid , biology , lactobacillus , bacteria , biochemistry , receptor , genetics