Open AccessEvaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility.
Author(s) -
Rachel L. Bailey,
Matthew G. Duling,
Stephen B. Martin,
Marcia Stanton,
Tia L. McClelland,
Ryan F. LeBouf,
Nicole Edwards,
Kathleen B. Fedan,
Jean M. CoxGanser,
Bailey Rl,
Duling Mg,
Martin Sb,
Stanton Ml,
Mcclelland Tl,
Lebouf Rf,
e Hw Siddiqui Nt,
Fedan Kb,
Wv Morgantown
Publication year - 2020
Language(s) - English
Resource type - Reports
DOI - 10.26616/nioshhhe201201703372
Subject(s) - roasting , food science , environmental science , business , waste management , chemistry , engineering , materials science , metallurgy