Optimasi Pengambilan Antosianin dari Kulit Buah Naga Merah (Hylocereus polyrhizus) Sebagai Pewarna Alami pada Makanan | Zendy

AI Assistant Blog Pricing

Open Access

Optimasi Pengambilan Antosianin dari Kulit Buah Naga Merah (Hylocereus polyrhizus) Sebagai Pewarna Alami pada Makanan

Author(s) -

Ratna Sri Harjanti

Publication year - 2016

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2355-8776

DOI - 10.26555/chemica.v3i2.5922

Subject(s) - horticulture , physics , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.