Open AccessThe Effect of Combined Clove and Cinnamon extracts on Growth and Survival of Escherichia fergusonii and Salmonella typhimurium in milk pre and post fermentation
Author(s) -
Betty A. Ogwaro,
Elizabeth A. O’Gara,
Dave J. Hill,
Hazel Gibson
Publication year - 2022
Publication title -
journal of food science and nutrition research
Language(s) - English
Resource type - Journals
ISSN - 2642-1100
DOI - 10.26502/jfsnr.2642-11000090
Subject(s) - food science , fermentation , salmonella , cinnamaldehyde , eugenol , microbiology and biotechnology , antimicrobial , inoculation , chemistry , biology , bacteria , horticulture , biochemistry , genetics , organic chemistry , catalysis