Open AccessCooking techniques and materials, choices that can influence the quality of life (II)
Author(s) -
Teodor Alexandru Dincă,
Maria Andreea Stancu,
Ioana Cătălina Plocon,
Maria Bianca Sîrbu,
Marius Sorinel Neacşu,
Magdalena Mititelu
Publication year - 2021
Publication title -
farmacist.ro
Language(s) - English
Resource type - Journals
eISSN - 1841-3145
pISSN - 1584-6539
DOI - 10.26416/farm.200.3.2021.4904
Subject(s) - environmental health , obesity , micronutrient , cooking methods , malnutrition , medicine , gerontology , calorie , quality (philosophy) , food science , biology , philosophy , epistemology , pathology , endocrinology