Open AccessDigestion and nitrogen balance using swine diets containing increasing proportions of coproduct ingredients and formulated using the net energy system
Author(s) -
J. A. Acosta,
R. D. Boyd,
J. F. Patience
Publication year - 2017
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.2527/jas2016.1161
Subject(s) - coproduct , nitrogen balance , net energy , digestion (alchemy) , energy balance , nitrogen , zoology , balance (ability) , chemistry , food science , biology , mathematics , chromatography , ecology , organic chemistry , pure mathematics , neuroscience
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