Open AccessWhat shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
Author(s) -
Juwalita Surapsari
Publication year - 2020
Publication title -
world nutrition journal
Language(s) - English
Resource type - Journals
ISSN - 2580-7013
DOI - 10.25220/wnj.v04.s3.0012
Subject(s) - micronutrient , asymptomatic , immune system , covid-19 , immune status , medicine , immunology , biology , infectious disease (medical specialty) , pathology , disease
Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.