Open AccessCalcium Bioavailability and Serum Calcium Level in Pregnant Rats After Administration of Milk-Based Drinks Containing Lactic Acid Bacteria
Author(s) -
Yuni Nurwati,
Hardinsyah Hardinsyah,
Sri Anna Marliyati,
Mokhamad Fahrudin
Publication year - 2021
Publication title -
jurnal gizi dan pangan
Language(s) - English
Resource type - Journals
eISSN - 2407-0920
pISSN - 1978-1059
DOI - 10.25182/jgp.2021.16.3.149-158
Subject(s) - bioavailability , calcium , lactic acid , bacteria , food science , chemistry , medicine , pharmacology , biology , organic chemistry , genetics