Open AccessAssessment of Sodium Content of Processed Food Available in Indonesia
Author(s) -
Nurani Istiqomah,
Made Astawan,
Nurheni Sri Palupi
Publication year - 2021
Publication title -
jurnal gizi dan pangan
Language(s) - English
Resource type - Journals
eISSN - 2407-0920
pISSN - 1978-1059
DOI - 10.25182/jgp.2021.16.3.129-138
Subject(s) - limiting , sodium , food science , instant , food processing , food labelling , benchmark (surveying) , mathematics , indonesian , chemistry , toxicology , geography , engineering , biology , biochemistry , mechanical engineering , labelling , linguistics , philosophy , geodesy , organic chemistry