Open AccessIn vitro effects of phenolic acids and IgY immunoglobulins on aspects of rumen fermentation
Author(s) -
Mihaela Berchez,
Cluj-Napoca Biotechnologies,
Adriana Cristina Urcan,
Nicolae Corcionivoschi,
Adriana Criste
Publication year - 2019
Publication title -
romanian biotechnological letters
Language(s) - English
Resource type - Journals
eISSN - 2248-3942
pISSN - 1224-5984
DOI - 10.25083/rbl/24.3/513.521
Subject(s) - rumen , fermentation , in vitro , chemistry , food science , biochemistry , antibody , biology , immunology