Open AccessPengaruh Penggunaan Berbagai Bahan Sumber Karbohidrat terhadap Kualitas Silase Pucuk Tebu
Author(s) -
Novirman Jamarun,
I. Ryanto,
L. Sanda
Publication year - 2014
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.16.2.114-118.2014
Subject(s) - food science , physics , biology