Open AccessImpacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Author(s) -
Christophe Béné,
J. Bakker,
Monica Chavarro Rodriguez,
Brice Even,
J. Velasco,
Anne Sonneveld
Publication year - 2021
Language(s) - English
Resource type - Reports
DOI - 10.2499/p15738coll2.134295
Subject(s) - food security , covid-19 , food insecurity , food systems , business , geography , biology , agriculture , virology , medicine , outbreak , archaeology , disease , pathology , infectious disease (medical specialty)
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