Open AccessAnti-Inflammatory Effects Of Resveratrol And Related Polyphenols Contribute To Their Potential Beneficial Effects In Aging
Author(s) -
Kiran S. Panickar
Publication year - 2020
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100079
Subject(s) - resveratrol , polyphenol , antioxidant , health benefits , anti inflammatory , chemistry , pharmacology , food science , medicine , traditional medicine , biochemistry
Resveratrol is a polyphenol found in grapes, blueberries, mulberry and raspberry. Due to its antioxidant, anti-inflammatory, anti-microbial and anti-proliferative properties resveratrol has been reported to have health benefits in aging and age-related health disorders. While the actions of resveratrol and related polyphenols are likely multi-factorial, the anti-inflammatory of polyphenols are reasonably well documented.