Open AccessAsparagus Cultivation Co-Products: From Waste To Chance
Author(s) -
Pablo De Olavide Universitary Campus
Publication year - 2020
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100057
Subject(s) - asparagus , environmental science , horticulture , biology