Open AccessEvaluation Of The Functional And Structural Properties Of Collagen Extracted From Tilapia Co-Product
Author(s) -
Flávia Aparecida Reitz Cardoso
Publication year - 2020
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100056
Subject(s) - tilapia , chemistry , product (mathematics) , computational biology , computer science , fish <actinopterygii> , biology , mathematics , fishery , geometry