Open AccessAssessment Of The Content Of Immunoglobulins In Human Milk Subjected To Different Preservation Treatments
Author(s) -
Blanca Rosa Aguilar Uscanga
Publication year - 2019
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100044
Subject(s) - antibody , content (measure theory) , food science , chemistry , biology , immunology , mathematics , mathematical analysis