Open AccessImprovement of Physicochemical Properties of Starch Films by Blending it with Poly(N-Vinyl-2-Pyrrolidone)
Author(s) -
Julio R Romero Figueroa
Publication year - 2018
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100036
Subject(s) - 2 pyrrolidone , starch , chemical engineering , materials science , polymer chemistry , polymer science , composite material , chemistry , food science , engineering