Open AccessNutritional Benefits and Acceptability of Roasted Colored Potatoes among School-Aged Children
Author(s) -
Vidyasagar Sathuvalli
Publication year - 2018
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100030
Subject(s) - colored , food science , environmental health , psychology , medicine , biology , sociology , anthropology