Open AccessDevelopment of Nutritious Healthy Noodles Incorporating Soy Based Functional Food Ingredients
Author(s) -
S. Mangaraj
Publication year - 2018
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100028
Subject(s) - food science , business , functional food , microbiology and biotechnology , biology