Open AccessIsolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt
Author(s) -
Imen Fguiri
Publication year - 2017
Publication title -
hsoa journal of food science and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2470-1076
DOI - 10.24966/fsn-1076/100026
Subject(s) - isolation (microbiology) , raw milk , lactic acid , bacteria , food science , camel milk , raw material , chemistry , biology , microbiology and biotechnology , genetics , organic chemistry