ENGARUH PENAMBAHAN MONO-ASILGLISEROL (MAG) SEBAGAI EMULSIFIER PRODUK BAKERY | Zendy

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ENGARUH PENAMBAHAN MONO-ASILGLISEROL (MAG) SEBAGAI EMULSIFIER PRODUK BAKERY

Publication year - 2021

Language(s) - Uncategorized

DOI - 10.24961/j.tek.ind.pert.2021.31.2.198

Subject(s) - food science , chemistry , glycerol , swelling , chromatography , materials science , organic chemistry , composite material

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