Open AccessPERUBAHAN SIFAT FISIKOKIMIA SELAMA PENGOLAHAN BAWANG PUTIH TUNGGAL MENJADI BAWANG HITAM MENGGUNAKAN RICE COOKER
Author(s) -
Illah Sailah,
Maulana Miladulhaq
Publication year - 2021
Language(s) - Uncategorized
DOI - 10.24961/j.tek.ind.pert.2021.31.1.88
Subject(s) - food science , sugar , chemistry , water content , black tea , black rice , reducing sugar , raw material , organic chemistry , geotechnical engineering , engineering