Open AccessPengaruh Penambahan Gula dan Karagenan Terhadap Mutu Jelly Mentimun
Author(s) -
Kamsina Kamsina,
Inda Three Anova
Publication year - 2013
Publication title -
jurnal litbang industri
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-5007
pISSN - 2252-3367
DOI - 10.24960/jli.v3i1.620.49-57
Subject(s) - food science , organoleptic , sugar , carrageenan , chemistry , aroma , citric acid , taste , flavor