Open AccessOrganizational Structure and Employee’s Performance: A Study of Brewing Firms in Nigeria
Author(s) -
Hyginus Emeka Nwosu
Publication year - 2020
Publication title -
international journal of innovative research and development
Language(s) - English
Resource type - Journals
eISSN - 2278-7631
pISSN - 2278-0211
DOI - 10.24940/ijird/2020/v9/i2/feb20024
Subject(s) - brewing , business , organizational structure , industrial organization , organizational performance , operations management , marketing , management , engineering , economics , food science , chemistry , fermentation