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Bakteriyel Yollarla Metal Nanopartiküllerin Sentezi
Author(s) -
Fikriye Alev Akçay,
Ayşe Avcı
Publication year - 2018
Publication title -
türk tarım - gıda bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-127X
DOI - 10.24925/turjaf.v6i4.408-414.1803
Subject(s) - environmentally friendly , nanotechnology , nanoparticle , metal , green chemistry , materials science , biochemical engineering , chemistry , organic chemistry , metallurgy , molecule , engineering , ecology , biology , supramolecular chemistry
Metal particles reduced to nano size by nanotechnological methods are confronted in many different fields such as biomedical and physicochemical, pharmaceutical, electric-electronic, automotive and food industries. Nanoparticles can be produced using chemical, physical and biological methods, of which chemical processes are in common use. However, physical and chemical methods are not environmentally friendly and economical because they require the use of high temperature, high pressure and toxic chemicals. For this reason, interest in the production of metal nanoparticles by biological methods, also called green technology, an environmentally friendly and sustainable approach, has increased in recent years. With some plant extracts and intracellular and extracellular secretions of microorganisms, some reduction reactions take place and metal nanoparticles are produced. Bacteria have been actively involved in nanotechnology in recent years due to their diversity in nature, their ease of isolation, and ease of nanoparticle synthesis. In this article, production and application of metal nanoparticles by using bacterial methods have been reviewed.

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