Open AccessEFFECT OF LONG MARINADE WITH CINNAMON POWDER (Cinnamomum burmannii) ON TPC AND PHYSICAL QUALITY OF BALI BEEF
Author(s) -
G. A. FIRDAUS,
Ni Luh Putu Sriyani,
Anak Agung Gde Oka
Publication year - 2022
Publication title -
majalah ilmiah peternakan
Language(s) - English
Resource type - Journals
eISSN - 2656-8373
pISSN - 0853-8999
DOI - 10.24843/mip.2022.v25.i01.p05
Subject(s) - marination , food science , chemistry