Open AccessFIBER FRACTION OF KEPOK BANANA PEEL FLOUR (Musa paradisiaca) FERMENTED BY GOAT RUMENT FLUIDS
Author(s) -
T. N. I. KONI,
M. SITU
Publication year - 2022
Publication title -
majalah ilmiah peternakan
Language(s) - English
Resource type - Journals
eISSN - 2656-8373
pISSN - 0853-8999
DOI - 10.24843/mip.2022.v25.i01.p03
Subject(s) - rumen , banana peel , musa × paradisiaca , hemicellulose , fermentation , ruminant , cellulose , lignin , food science , meal , neutral detergent fiber , chemistry , biology , forage , botany , agronomy , biochemistry , crop