Open AccessPenetapan Kadar Astaxanthin Dalam Cincalok Yang Difermentasi
Author(s) -
Siti Nani Nurbaeti,
Aulia Faradilla,
Hadi Kurniawan,
Inarah Fajriaty,
Fajar Nugraha
Publication year - 2022
Publication title -
jurnal farmasi udayana
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-4607
pISSN - 2301-7716
DOI - 10.24843/jfu.2022.v11.i01.p06
Subject(s) - astaxanthin , shrimp , fermentation , carotenoid , maceration (sewage) , food science , chemistry , acetone , extraction (chemistry) , traditional medicine , chromatography , biology , biochemistry , fishery , medicine , materials science , composite material