Open AccessAspects Regarding the Linseed Oil Culture in Romania in the Context of the Ongoing Climate Change
Author(s) -
I. A. Chiurciu,
Constantin Oprea Dana Maria,
Elena Grigore,
Б Музрукова Елена,
Florina Tatu
Publication year - 2019
Publication title -
present environment and sustainable development
Language(s) - English
Resource type - Journals
eISSN - 2284-7820
pISSN - 1843-5971
DOI - 10.2478/pesd-2019-0012
Subject(s) - linseed oil , context (archaeology) , geography , consumption (sociology) , economy , environmental protection , agricultural economics , biology , food science , economics , social science , archaeology , sociology
Nowadays, at global level, the linseed oil culture is more important economically than the linseed cultures for fiber. The world's largest linseed production is the linseed oil, followed by the culture for the consumption of seeds and for fibers. In this context, this study presents the evolution and the main trends in the production of the linseed oil for Romania in the period 2008-2017, the analysis being based on the values of specific indicators, namely the areas cultivated with linseeds and the production of the linseed oil achieved at the national level, macro-regions and development regions, both as a total and in the private sector as well. This analysis will be done in the context of the ongoing climate change also affecting Romania's territory. Analysing the results, one can notice that, although after 1990 the cultivated areas have decreased dramatically, since the integration of Romania into the EU, the linseed oil cultivated areas have started to grow. Thus, in 2017, Romania was the sixth EU linseed oil producer in the EU, with the South-East region holding a significant share of the cultivated areas.